White Papers

Continuously Improve Quality and Be Able to Respond in Just Minutes

Young man supervising the production of craft beer at brewery. Man working at alcohol manufacturing factory.

Continuously Improve Quality and Be Able to Respond in Just Minutes

Imagine if you could spend more time installing smoke detectors and less time putting out fires on your plant floor?

A cloud-based software solution is the key to unlocking best practices in processing quality and traceability for food and beverage manufacturers. Having a complete food safety management system built in the cloud gives you a proactive, risk-based approach to safety issues so you can spend time where it matters.

Download the white paper to discover the benefits of this approach as well as best practices like:

Collecting data from the plant floor in real time via barcodes.
Relying on a single, central database for collecting and storing information from suppliers and lot numbers to expiration dates.
Sharing quality information with suppliers and making it available to customers anytime, anywhere.
Incorporating Hazard Analysis Critical Control Points (HACCP) and Hazardous Analysis and Risk-Based Preventative Controls (HARPC) plans into your processes.

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